Jollof rice is one of the most consumed dishes in West Africa. A national treasure, Jollof Rice is served to wine and dine just about anyone, anywhere. Jollof rice is made in different ways, easy recipe, with each person adding their own personal touch of ingredients, across regions such as Nigeria Ghana, Senegal, Gambia, Sierra Leone and more. Jollof rice is so popular, it has become a symbol for African dishes worldwide. Often Jollof wars emerge such as “Ghanaian Jollof vs Nigerian Jollof“, which country makes the best? However, there’s more to this fine dish other than the sweetest plate.
Here are things you should know about Jollof rice:
How do you like your Jollof rice?
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